Beer for Boobs BS 58
Blonde Ale
Type: All Grain Date: 6/29/2012
Batch Size (fermenter): 75.71 l Brewer: Neva Parker
Boil Size: 88.20 l Asst Brewer:
Boil Time: 60 min Equipment: Brew Sculpture
End of Boil Volume 78.74 l Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 75.71 l Est Mash Efficiency 72.0 %
Fermentation: Ale, White Labs Profile Friday brew Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
16.33 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
113.40 g Saaz [4.00 %] - Boil 60.0 min Hop 2 16.5 IBUs
28.35 g Saaz [4.00 %] - Boil 30.0 min Hop 3 3.2 IBUs
28.35 g Saaz [4.00 %] - Boil 5.0 min Hop 4 0.8 IBUs
1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 5 -

Beer Profile
Est Original Gravity: 11.649 Plato Measured Original Gravity: 11.390 Plato
Est Final Gravity: 2.228 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 5.0 % Actual Alcohol by Vol: 4.7 %
Bitterness: 20.5 IBUs Calories: 427.1 kcal/l
Est Color: 3.6 SRM

Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out Total Grain Weight: 16.33 kg
Sparge Water: 61.97 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Mash Steps
Name Description Step Temperature Step Time
Mash In Add 42.59 l of water at 73.2 C 65.6 C 75 min
Sparge Step: Fly sparge with 61.97 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 445.32 g Carbonation Used: Bottle with 445.32 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 4.00 days
Fermentation: Ale, White Labs Profile Friday brew Storage Temperature: 2.2 C

Notes

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